Browsing by Author "Pagnacco, Maja C."
Now showing items 1-3 of 3
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Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
Đurović, Sanja; Dragičević, Vesna; Waisi, Hadi; Pagnacco, Maja C.; Luković, Nevena; Knežević-Jugović, Zorica; Nikolić, Bogdan (Srpsko biološko društvo, Beograd, i dr., 2019) -
The influence of short thermal treatment on structure, morphology and optical properties of Er and Pr doped ceria pigments: Comparative study
Mićović, Dragana; Pagnacco, Maja C.; Banković, Predrag; Maletaškić, Jelena; Matović, Branko; Đokić, Veljko; Stojmenović, Marija (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2019) -
Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions
Krstić, Sanja S.; Kragović, Milan M.; Dodevski, Vladimir; Marinković, Aleksandar; Kaluđerović, Branka; Zerjav, Gregor; Pintar, Albin; Pagnacco, Maja C.; Stojmenović, Marija (Međunarodni Institut za nauku o sinterovanju, Beograd, 2018)