Browsing by Subject "Antioxidant capacity"
Now showing items 1-7 of 7
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Encapsulation and release profiles of caffeine from microparticles
(6th Central European Congress on Food, CEFood 2012, 2012) -
Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
(Sibiu, Romania : Ministry of Research and Innovation, RO and Lucian Blaga University of Sibiu, 2018) -
Optimization of the extraction of antioxidants from stinging nettle leaf using response surface methodology
(Macedonian Journal of Chemistry and Chemical Engineering, 2022)