Browsing by Subject "functional properties"
Now showing items 1-5 of 5
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Effects of hydrolysis degree and type of protease on antioxidant activity and functionality of egg white protein hydrolysates
(Tatranské Matliare : Slovak Society of Chemical Engineering, 2013) -
Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021) -
Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations
(Skopje : Society of chemists and technologists of Macedonia, 2023) -
ULTRASOUND INDUCED FUNCTIONALIZATION OF SOY PROTEIN CONCENTRATE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)