Преглед наслова:

Приказ резултата 4091-4110 од 8742

      Наслови
      Kultura rukovanja podacima – zaboravljeni aspekt integracije obnovljivih izvora električne energije [1]
      Kvalitativno određivanje oseltamivir-fosfata u Tamiflu® kapsulama pomoću ciklične voltametrije [1]
      Kvalitet sunđerastih krpa ocenjen na osnovu prekidnih svojstava [1]
      Kvalitet vode reke Veliki Lug posle Mladenovca do ušća u Kubršnicu na teritoriji opštine Smederevska palanka [1]
      Kvalitet, izvori i bilansiranje otpadaka gvožđa i čelika [1]
      Kvantifikacija evaporativnih gubitaka nafte i naftnih derivata tokom skladištenja [1]
      Kvantifikovanje veze strukture aripiprazola i srodnih nečistoća sa generisanim ESI odgovorom primenom metoda mašinskog učenja [1]
      Laboratorijsko istraživanje kavitacione otpornosti materijala - modificirana ultrazvučna metoda [1]
      Laboratory authorization versus accreditation in transitional economies: Case study of Serbia [1]
      Laboratory investigation of cavitation resistance of materials: Modified ultrasonically induced cavitation test method [1]
      Laboratory testing results of kinetics and processing technology of the polymetallic sulphide concentrate Blagojev Kamen - Serbia [1]
      Laboratory testing results of kinetics and processing technology of the polymetallic sulphide concentrate Blagojev kamen - Serbia [1]
      Lactic Acid Bacteria in the Gut [1]
      Lactic acid bacteria: From food preservation to active packaging [1]
      Lactic acid fermentation by Lactobacillus fermentum PL1 using a different volume of triticale stillage [1]
      Lactic acid fermentation in vegetable juices supplemented with different content of brewer’s yeast autolysate [1]
      Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control [1]
      Lactic acid production from corn cob [1]
      Lactic acid production on a combined distillery stillage and sugar beet molasses substrate [1]
      Lactic acid production on brewers' spent grain hydrolysate by lactobacillus Rhamnosus and Lactobacillus fermentum [1]