Преглед тема: "Antioxidant"
Приказ резултата 1-7 од 7
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The antioxidant properties of dried extracts from spent espresso coffee / Antioksidativna svojstva sušenih ekstrakata iz otpadne espreso kafe
(Association of Chemical Engineers of Serbia, 2013) -
Biological potential of puffballs: A comparative analysis
(Elsevier, Amsterdam, 2016) -
From mycelium to spores: A whole circle of biological potency of mosaic puffball
(Elsevier Science Bv, Amsterdam, 2019) -
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)