Преглед тема: "Antioxidant activity"
Приказ резултата 1-20 од 34
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A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds
(Springer, 2023) -
Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis
(Skopje, Macedonia : Consulting and training center - KEY, 2014) -
Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes
(Taylor & Francis Inc, Philadelphia, 2011) -
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO(2) for active food packaging
(Food Packaging and Shelf Life, 2020) -
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
(Food Packaging and Shelf Life, 2020) -
ANTIOXIDANT and ANTIMICROBIAL CAPACITY of ENCAPSULATED THYME ESSENTIAL OIL in ALGINATE and SOY PROTEIN-BASED CARRIERS
(University of Novi Sad, Faculty of Technology, 2021) -
Antioxidant capacity of dark red corn – Biochemical properties coupled with electrochemical evaluation
(Revista de Chimie, 2020) -
Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions
(Zvornik : Faculty of Technology =Tehnološki fakultet, 2017) -
Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar "Cacanska Bestrna"
(Elsevier, Amsterdam, 2014) -
Antioxidant Protective Effects of Mushroom Metabolites
(Bentham Science Publ Ltd, Sharjah, 2013) -
Biochemical and funcional properties of egg white hydrolysates produced by different proteases
(Belgrade : Serbian Chemical Society, 2013) -
Effect of fermentation by Streptomyces sp. on antioxidant properties of spent coffee extracts
(6th Central European Congress on Food, CEFood 2012, 2012) -
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
(Elsevier Sci Ltd, Oxford, 2010) -
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012) -
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
(Springer, New York, 2019) -
ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023) -
Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds
(Elsevier, Amsterdam, 2013) -
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
(Elsevier Science Bv, Amsterdam, 2018) -
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
(Springer, New York, 2014)