Преглед тема: "Antioxidants"
Приказ резултата 1-11 од 11
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Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
(Wiley, Hoboken, 2018) -
Antioxidant and neuroprotective activities of selected 2-pyridones: In vitro and in silico study
(Elsevier B.V., 2022) -
Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018) -
Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
(Elsevier Science Bv, Amsterdam, 2017) -
The development of a combined enzymatic and microbial fermentation as a viable technology for the spent coffee ground full utilization
(Biomass Conversion and Biorefinery, 2023) -
Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee
(Elsevier, Amsterdam, 2013) -
Evaluation of antioxidative effects of twelve 3-substituted-5,5-diphenylhydantoins on human colon cancer cell line HCT-116
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2013) -
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012) -
Potential of encapsulated phytochemicals in hydrogel particles
(Nanomaterials for Drug Delivery and Therapy, 2019) -
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015) -
Valorization of unexploited artichoke leaves dust for obtaining of extracts rich in natural antioxidants
(Elsevier, Amsterdam, 2021)