Преглед тема: "Experimental design"
Приказ резултата 1-4 од 4
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Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions
(Zvornik : Faculty of Technology =Tehnološki fakultet, 2017) -
Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis
(Bratislava, SK : Slovak Society of Chemical Engineering, 2019) -
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
(Elsevier Science Bv, Amsterdam, 2017) -
Separation of Cu(II) ions from synthetic solutions and wastewater by raw and calcined seashell waste
(Desalination Publ, Hopkinton, 2018)