Преглед тема: "Functional properties"
Приказ резултата 1-7 од 7
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Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis
(Skopje, Macedonia : Consulting and training center - KEY, 2014) -
Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
(Wiley, Hoboken, 2018) -
Impact of high-intensity ultrasound probe on the functionality of egg white proteins
(Skopje, Macedonia : Consulting and Training Center - KEY, 2014) -
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
(Springer, New York, 2014) -
Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction
(Elsevier Sci Ltd, Oxford, 2020) -
Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis
(Portugal : Proteomass, 2016) -
Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis
(Slovakia : Slovak Society of Chemical Engineering, 2014)