Преглед тема: "Lactic acid bacteria"
Приказ резултата 1-5 од 5
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The development of a combined enzymatic and microbial fermentation as a viable technology for the spent coffee ground full utilization
(Biomass Conversion and Biorefinery, 2023) -
Investigation of probiotic potential of Leuconostoc sp. and Lactobacillus sp. natural isolates from non-commercial milk and water kefir
(6th Central European Congress on Food, CEFood 2012, 2012) -
Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage
(Springer Heidelberg, Heidelberg, 2019) -
Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products
(Savez hemijskih inženjera, Beograd, 2016) -
Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential
(Lwt-Food Science and Technology, 2021)