Pregled tema: "Proteolysis"
Prikaz rezultata 1-3 od 3
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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
(Elsevier Science Bv, Amsterdam, 2017) -
Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis
(Portugal : Proteomass, 2016) -
Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis
(Slovakia : Slovak Society of Chemical Engineering, 2014)