Преглед тема: "antioxidant"
Приказ резултата 1-11 од 11
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Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
(Taylor and Francis Ltd., 2024) -
Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate / enzimska lipofilizacija vitamina C linolnom kiselinom - određivanje antioksidativnih i difuzionih svojstava L-askorbil-linolata
(Institute for Food Technology, Novi Sad, 2018) -
Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency
(Savez hemijskih inženjera, Beograd, 2019) -
The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products
(Srpsko biološko društvo, Beograd, i dr., 2019) -
The influence of antioxidant and post-synthetic treatment on the properties of biodegradable poly(butylene succinate)s modified with poly(propylene oxide) / Uticaj antioksiodansa i načina izdvajanja polimera na svojstva biodegradabilnih poli(butilen sukcinata) modifikovanih poli(propilenoksidom)
(Serbian Chemical Society, Belgrade, 2007) -
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019) -
Synthesis of liposoluble carboxylic acid ascorbyl esters catalyzed by immobilized lipases / Sinteza liposolubilnih askorbil-estara karboksilnih kiselina katalizovana imobilisanim lipazama
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)