Преглед тема: "antioxidant activity"
Приказ резултата 1-20 од 45
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Antioksidativna aktivnost etanolnih ekstrakata Thymus serpyllum
(Faculty of Technology, Zvornik, 2015) -
Antioxidant activity in different morphological fractions of some cereal grains / Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija
(Društvo za ishranu Srbije, Beograd, 2017) -
Antioxidative capacity of fermented red bean and its protein hydrolysate fractions / Antioksidativni kapacitet fermentisanog crvenog pasulja i njegovih proteinskih hidrolizata
(Društvo za ishranu Srbije, Beograd, 2012) -
Assessing the pharmacological potential of selected xanthene derivatives / Određivanje farmakološke aktivnosti derivata ksantena
(Serbian Chemical Society, 2023) -
Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste
(Journal of Natural Fibers, 2022) -
Effect of extraction conditions on phenolic compounds from blackberry leaves extracts
(Latvia Univ Agriculture, Jelgava, 2017) -
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011) -
Effects of hydrolysis degree and type of protease on antioxidant activity and functionality of egg white protein hydrolysates
(Tatranské Matliare : Slovak Society of Chemical Engineering, 2013) -
Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts
(Faculty of Technology, Zvornik, 2015) -
Encapsulation of alpha-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity
(Savez hemijskih inženjera, Beograd, 2016) -
Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
(Srpsko biološko društvo, Beograd, i dr., 2019) -
Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties
(Tatranské Matliare : Slovak Society of Chemical Engineering, 2012) -
EVALUATION OF BIOLOGICAL ACTIVITY OF ENZYMATICALLY SYNTHESIZED PHLORIDZIN OLIGOMERS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023) -
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)