Преглед тема: "antioxidant capacity"
Приказ резултата 1-4 од 4
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An Efficient Electrochemical Sensing of Caffeic Acid at Thermolysis Prepared Urea-formaldehyde Resin Modified with Fe(III) and Ti(IV) Oxide Particles
(Electrochemical Science Group, 2022) -
BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE / SOK OD BOROVNICE INKAPSULIRAN NA MALTODEKSTRINU: UTICAJ NA OSOBINE BELE ČOKOLADE
(University of Novi Sad, Institute of Food Technology, 2023) -
The impact of pH value and temperature on polyphenol recovery, antioxidant capacity and physical properties of Serpylli herba's waste extracts
(University in Banjaluka, Faculty of Technology, 2023)