Преглед тема: "antioxidant properties"
Приказ резултата 1-3 од 3
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Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction
(UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY, 2021) -
Synthesis and biological evaluation of some azo dyes based on 3-cyano-6-hydroxy-4-methyl-1-propyl-2-pyridone / Sinteza i biološka svojstva nekih azo boja na bazi 3-cijano-6-hidroksi-4-metil-1-propil-2-piridona
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2021)