Преглед тема: "antioxidants"
Приказ резултата 1-13 од 13
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Antioxidants of Edible Mushrooms
(MDPI, Basel, 2015) -
Biological activity and ethnomedicinal use of Thymus vulgaris and Thymus serpyllum / Biološka aktivnost vrsta Thymus vulgaris i Thymus serpyllum i njihovo korišćenje u etnomedicini
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2013) -
Biological activity and ethnomedicinal use of Thymus vulgaris and Thymus serpyllum
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013) -
Common nettle as substrate for the growth of Lacticaseibacillus sp. and Ligilactobacillus sp. / Kopriva kao supstrat za rast Lacticaseibacillus sp. i Ligilactobacillus sp.
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022) -
Common nettle processing residues as a valuable source of antioxidants
(National Technical University of Athens, 2023) -
DISCOVERING POTENTIAL OF POLYPHENOL COMPOUNDS FROM BLUEBERRY, CRANBERRY AND CHOKEBERRY EXTRACTS AS SKIN PREBIOTICS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023) -
Effect of different reaction parameters on lipase-catalyzed esterification of naringin and esculin
(Faculty of Technology, University of Banja Luka, 2018) -
Enzymatic synthesis of phenolic acid esters. / Enzimska proizvodnja estara fenolnih kiselina
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016) -
Microwave in food processing
(Serbian Nutrition Society, Beograd, Srbija, 2016) -
Obtaining, characterization and optimization of hypolipidemic extracts of lemon balm (Melissa officinalis) and fenugreek (Trigonella foenum-graecum) using supercritical carbon dioxide / Dobijanje, karakterizacija i optimizacija hipolipemijskih ekstrakata matičnjaka (Melissa officinalis) i grčkog semena (Trigonella foenum-graecum) natkritičnim ugljenik (IV)-oksidom
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016) -
Probiotic almond-based beverage: promising step towards a circular bioeconomy
(Novi Sad : Faculty of Technology, 2023) -
Supercritical CO2 plant extracts as additives in meat industry / Natkritični CO2 biljni ekstrakti kao dodaci u proizvodnji i preradi mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2007) -
The thermo-oxidative degradation of poly(2-chloroethyl methacrylate) in the presence of antioxidants / Termooksidativna degradacija poli(2-hloretil metakrilata) u prisustvu antioksidanata
(Association of Chemical Engineers of Serbia, 2000)