Преглед тема: "functional food"
Приказ резултата 1-5 од 5
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Characterization and application of natural hydrogels for encapsulation of probiotic starter culture / Karakterizacija i primena prirodnih hidrogelova za inkapsulaciju probiotske starter kulture
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019) -
Drying of the aqueous extract of acorn Quercus robur in a spout-fluid bed / Sušenje vodenog ekstrakta hrastovog žira Quercus robur u sušioniku sa fontansko-fluidizovanim slojem
(University of Belgrade - Faculty of Agriculture, Belgrade, 2005) -
In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product
(Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022) -
Production and application of bioactive proteins and peptides from whey / Proizvodnja i primena bioaktivnih proteina i peptida surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017) -
The significance and possibility of functional food production / Značaj i mogućnosti proizvodnje funkcionalne hrane
(Association of Chemical Engineers of Serbia, 2002)