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Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery / Primena pekarskog kvasca (Saccharomyces cerevisiae) za dobijanje kvaščevih ekstrakata - uticaj različitih parametara enzimske hidrolize na sadržaj suve materije, proteina i ugljenih hidrata
(Serbian Chemical Society, Belgrade, 2007)