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CRYSTAL STRUCTURE OF (2,2’-DIPYRIDYLAMINE)-μ3-(1,3-BENZENEDICARBOXYLATO)ZINC(II) / KRISTALNA STRUKTURA (2,2’-DIPIRIDILAMIN)-μ3-(1,3-BENZENDIKARBOKSILATO)CINKA(II)
(Beograd : Srpsko kristalografsko društvo, 2013)
Designing of mixed Zn(II) complexes with benzenedicarboxylato and amine ligands attracts much attention because of the amazing chain, layer or 3D framework structures that arise [1]. Besides the variety of topologies, these ...
Lactic acid fermentation by Lactobacillus fermentum PL1 using a different volume of triticale stillage
(Технолошки факултет, Лесковац, 2013)
Triticale stillage is a by-product of the bioethanol fermentation. It is used as the
addition to feed and needs the protection from spoiling and pathogens. Lactic acid
bacteria can be used for it, and triticale stillage ...
Opasne materije u otpadnim vodama graficke industrije / Dangerous supstances in waste waters of printing industry
(Beograd : Udruženje za tehnologiju vode i sanitarno inženjerstvo, 2013)
Uticaj pH na uklanjanje stroncijuma iz vodenih rastvora pomoću aLVB sorbenta / The effect of pH on strontium removal from aqueus solutions using aLVB sorbent
(Beograd : Srpsko hemijsko društvo, 2013)
Kontaminacija životne sredine radioaktivnim materijalima postala je jedan od
značajnih problema savremene civilizacije. Stroncijum (90Sr), je β-emiter sa vremenom poluraspada 28,6 godina, koji u velikoj količini nastaje ...
Određivanje anizomicina u životinjskim tkivima
(Beograd : Srpsko hemijsko društvo, 2013)
Anizomicin je antibiotik izolovan iz bakterijske vrste Streptomyces griseolus za koji je nekoliko studija pokazalo da je citotoksičan prema ćelijama malignog tu-mora, tj. da može suzbiti njihov rast. Cilj ovog rada bio je ...
Development starter cultures for production functional beverages from cow's whey
(UNIVERSITY OF BELGRADE - TECHNICAL FACULTY IN BOR, 2013)
Organoleptic characteristics of fermented dairy beverages largely depend on the proper selection of bacteria used for the construction of starter cultures and purpose of this study was to evaluate activity of eight ...
Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2013)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of ...
Solvent and substituent effects on azohydrazone tautomerism of some arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Disperse monoazo dyes having pyridones as the coupling component exhibit azo- hydrazone tautomerism [1,2]. nI this work, ten dyes having the same 1-ethyl-4-methyl-6- hydroxy-3-cyano-2-pyridone have been synthesized (Fig. ...
PRODUCTION OF FUNCTIONAL BEVERAGES FROM GOAT’S WHEY
(Udruženje mikrobiologa Srbije, 2013)
The largest part of the goat's milk is used in the manufacture of various type of cheeses,
where after production remain whey which is rich source of proteins, amino acids, vitamins
and minerals required for proper ...