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Decomposition mechanism and kinetics of zinc–isophthalate complex with 2,2’-dipyridylamine as a precursor for obtaining nanosized zinc oxide
(Belgrade : Institute of Technical Sciences of SASA, 2016)
Studies related to the synthesis of nanosized ZnO as the antibacterial agent have become an
interdisciplinary area gathering chemists, physicists, biologists, and medics. The broad scope
of materials based on ZnO resulted ...
Dizajn, sinteza i antiproliferativna aktivnost novih cikloalkanspiro-5-hidantoinskih derivata: Veza između strukture i aktivnosti / Design, synthesis and antiproliferative evaluation of novel cycloalkane-spiro-5-hydantoin derivatives: A structure-activity relationship study
(Beograd : Srpsko hemijsko društvo, 2016)
Spirohidantoini pripadaju grupi jedinjenja koja ispoljavaju širok spektar biološke aktivnosti. Do
sada su derivati spirohidantoina identifikovani kao antikonvulzivi, antiaritmici, antidijabetici i
antitumorni agensi. U ...
Sinteza, struktura i svojstva 7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona i njegovih derivata / Synthesis, structure and properties of 7,8-benzo-1,3-diazaspiro[4.5]decane-2,4-dione and its derivatives
(Beograd : Srpsko hemijsko društvo, 2016)
Derivati tetrantoina (7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona) (Slika ) su jedinjenja širokog
spektra biološke aktivnosti. Mnogi od njih su poznata antikonvulzivna, antivirusna i antikancerogena jedinjenja, a uspešno ...
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...