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The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The aim of this study was the selection of appropriate supplements for the probiotic whey-based beverage production by Lactobacillus johnsonii NRRL B-2178. The analysis of the main effects and their interactions was performed ...
Activated carbon materials derived from hemp fibers in pesticide adsorption and water disinfection / Adsorpcija pesticida i dezinfekcija vode aktiviranim ugljeničnim materijalima na bazi vlakana konoplje
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2015)
By varying the parameters of carbonization and activation, different samples of hemp fibers based activated carbon were obtained. Optimal production conditions were selected based on the adsorption properties of activated ...