Претраживање
Приказ резултата 41-50 од 64
The effect of the cross-linker content on the swelling properties of intelligent gels / Efekat sadržaja umreživača na svojstva bubrenja inteligentnih gelova
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2014)
This paper presents the procedure for the synthesis of hydrogels based on N-isopropylacrylamide (NIPAM) and 2-hydroxypropyl methacrylate (HPMet) using dioxan as a solvent. Hydrogels were obtained by radical polymerization ...
Biological activity and ethnomedicinal use of Thymus vulgaris and Thymus serpyllum / Biološka aktivnost vrsta Thymus vulgaris i Thymus serpyllum i njihovo korišćenje u etnomedicini
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2013)
The Lamiaceae family, which contains about 200 genus and 3000 species, has a cosmopolitan distribution. Plants of this family are rich in essential oils and phenol compounds. Thymus vulgaris (Thyme) is perennial, subshrub ...
Influence of spray drying technique on survival of Bradyrhizobium onto sodium alginate based carriers
(Serbian Soil Science Society, Belgrade, 2015)
Application of microbial inoculants to the soil can improve the nutrient uptake by plants and increase the productivity of the crops. Inoculants should ensure a suitable microenvironment and long survival of bacteria in ...
Risk maps for industrial occupational health and safety / Mape rizika za zdravlje i bezbednost na radu u industriji
(Univerzitet u Nišu, Niš, 2016)
Risk assessment is a complex process, of which the outputs are often to be used by decision makers for policy development and risk management. Risk communication in Environmental sciences is often made simpler using risk ...
Ispravka: Parametri komfora odevnih tkanina keper prepletaja pre i posle termičkog fiksiranja međupostave, (Vol. 67, no 2, str. 11-19, 2019)
(Savez inženjera i tehničara tekstilaca Srbije, 2019)
U radu autora Koviljka Asanović, Mirjana Kostić, Tatjana Mihailović, Aleksandra Ivanovska, Iva Gajić, Mirjana Reljić pod naslovom, Parametri komfora odevnih tkanina keper prepletaja pre i posle termičkog fiksiranja ...
The modification of the polyester knitted fabric for more economic dyeing / Modifikacija poliestarske pletenine za ekonomičnije bojenje
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
This article discusses the process of modification of the polyester knitted fabric as a prerequisite for successful dyeing at a lower temperature and without the presence of the carrier. The processing preceding dyeing, ...
Parametri komfora odevnih tkanina keper prepletaja pre i posle termičkog fiksiranja međupostave / Comfort parameters of clothing woven fabrics in twill weave before and after thermal fixation of interlining
(Savez inženjera i tehničara tekstilaca Srbije, 2019)
U radu su ispitivani parametri komfora odevnih tkanina pre i posle termičkog fiksiranja međupostave. Kao eksperimentalni materijal korišćene su dve tkanine dobijene od mešavine pamučnih i poliestarskih vlakana izrađene u ...
Determination of textile materials attributes influencing the garment quality and comfort / Određivanje atributa tekstilnih materijala u funkciji kvaliteta i komfora odeće
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2012)
The subject of this work was the formation of attitudes and establishment of criteria for the selection of textile materials for a garment of a particular clothing style. Various characteristics of textile materials and a ...
Cellulose fibers: Trends in production and applications / Celulozna vlakna - trendovi u proizvodnji i primeni
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2018)
The paper gives an overview of the current state in the field of natural and chemical cellulose fibers, as well as future prospects of these fibers. While there is a strong expansion of the synthetic fibers industry, world ...
Utilization of the stillage from bioethanol production on waste bread for lactic acid and biomass production / Korišćenje džibre iz proizvodnje bioetanola na otpadnom hlebu za proizvodnju mlečne kiseline i bakterijske biomase
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2012)
Lactic acid is an important chemical for food industry and monomer for production of biodegradable polymers. Emerging technologies for sustainable fermentative production of food additives include the utilization of ...