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Encapsulation systems in the food industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Immobilized cells
(John Wiley & Sons, 2013)
Compatibilization of polymer blends by the addition of graft copolymers
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Polymer blends are mixtures of two or more polymers that are very often immiscible components and they need to be compatibilized. The compatibilization must not only ensure improvement in microstructure uniformity, but ...
Molecular Sieves: Aluminophosphates
(John Wiley and Sons Inc, 2011)
Aluminophosphate molecular sieves exhibit structural and compositional diversity. Their frameworks can be modified by other elements, thus providing novel silicoaluminophosphate (SAPO), metaloaluminophosphate (MAPO), and ...