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Effect of the Thermo-Mechanical Treatment on IGC Susceptibility of AA 5083 Alloy
(Light Metals 2014, 2014)
This work reports on the effect of thermo-mechanical treatment on IGC susceptibility of the AA 5083 alloy. Specimens underwent varied amount of cold work and final annealing was conducted at 240°C. Extent of the cold work ...
Health hazards of heavy metal pollution
(Nova Science Publishers, Inc., 2016)
The global population growth, urbanization and the increased energy demand led to serious changes in the environment. Numerous anthropogenic activities release a variety of toxic and potentially toxic pollutants into the ...
Compatibilization of polymer blends by the addition of graft copolymers
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Polymer blends are mixtures of two or more polymers that are very often immiscible components and they need to be compatibilized. The compatibilization must not only ensure improvement in microstructure uniformity, but ...
Encapsulation of flavors and aromas: Controlled release
(Edible Films and Coatings: Fundamentals and Applications, 2016)
Techniques for the study of microbiota
(Microbiota y probióticos en gastroenterología, 2019)
Gut microbiota is an exceptionally diverse, variable and dense microbial ecosystem that has been extensively studied in recent years. Numerous technological developments have facilitated the rapid progress of the field by ...
Molecular Sieves: Aluminophosphates
(John Wiley and Sons Inc, 2011)
Aluminophosphate molecular sieves exhibit structural and compositional diversity. Their frameworks can be modified by other elements, thus providing novel silicoaluminophosphate (SAPO), metaloaluminophosphate (MAPO), and ...
Immobilized cells
(John Wiley & Sons, 2013)
Encapsulation systems in the food industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
Encapsulation of probiotics for use in food products
(Springer, 2010)
The history of the role of probiotics for human health is one century old and several definitions have been derived hitherto. One of them, launched by Huis in’t Veld and Havenaar (1991) defines probiotics as being “mono ...
Gut Microbiota
(Neurogastroenterología y motilidad gastrointestinal en la práctica clínica, 2017)
Highlights points:
• Humans live in a symbiosis with an ecosystem of extreme complexity that primarily resides in the colon and acts as a “bioreactor”
• Currently available molecular methods have opened era of microbiota ...