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Now showing items 11-16 of 16
Microbiota changes throughout life - an overview
(Elsevier, 2022)
Over the course of human evolutionary path, our microbiota has co-evolved to achieve a solid relationship with the human host in various body sites. The most densely populated site is the distal gut and gut microbiota is ...
Antimicrobial properties of (meth)acrylate based hydrogels
(An Introduction to Antibacterial Properties, 2020)
The rapid emergence of antibiotic-resistant pathogens is becoming an imminent global public health problem. The development of novel antimicrobial materials aiming to prevent or control infections caused by these pathogens ...
Encapsulation of Plant Extracts
(Taylor and Francis, 2022)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers ...
Morphology and nanomechanical properties of the ultrafine-grained Ti-13Nb-13Zr alloy surface obtained using electrochemical anodization
(Springer, 2021)
Lower value of modulus of elasticity, closer to that of a bone, is one of the crucial surface properties in accepting the implant material from the surrounding tissue, and reduces the possibility of slow disappearance of ...
Methods for trace analysis of pharmaceuticals and pesticides in water and sediment samples
(IWA Publishing, 2021)
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...