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Antimikrobna aktivnost biotehnološki modifikovanih proteina surutke / Antimicrobial activity of biotechnologically modified whey proteins
(Beograd : Univerzitet = Belgrade : University, 2018)
Cilj ovog rada bio ispitivanje antimikrobnog potencijala hidrolizata u prahu proizvedenih enzimskom i
mikrobiološkom hidrolizom proteina surutke, koje su praćene postupkom sprej-sušenja, kako bi se ustanovilo koji od
ovih ...
Sezonske varijacije koncentracija neorganskih anjona u atmosferskim aerosolima / Seasonal variations of concentrations of inorganic anions in atmospheric aerosols
(Beograd : Srpsko hemijsko društvo, 2018)
The influence of the chemical modifications on the AC specific electrical conductivity of the jute woven fabrics
(Belgrade : Institute of Technical Sciences of SASA, 2018)
In order to obtain jute fabrics with high AC specific electrical conductivity, the raw jute
woven fabric was chemically modified. Namely, alkali modification with 17.5% NaOH at
room temperature for 5 and 30 min was ...
Molybdenum sorption by porous copolymer
(Belgrade : Institute of Technical Sciences of SASA, 2013)
Although being essential for biological functions, molybdenum high concentrations (>5 ppm)
in wastewater and groundwater cause an environmental problem, so its removal becomes greatly
significant. In this study, Mo(VI) ...
Damaged welded pipes for oil and gas rigs exposed to internal pressure - Failure estimation
(19th European Conference on Fracture: Fracture Mechanics for Durability, Reliability and Safety, ECF 2012, 2012)
The paper deals with the integrity assessment of API J55 steel casing pipes for drilling rigs, manufactured by high frequency contact welding procedure. The influence of corrosion defects on the pipeline load carrying ...
Macro- and microelements health risk assessment for population via consumption of mussels Mytilus galloprovincialis
(Novi Sad : Institute of Food Technology, 2014)
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...