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Macro- and microelements health risk assessment for population via consumption of mussels Mytilus galloprovincialis
(Novi Sad : Institute of Food Technology, 2014)
Examining nutrition and health claims on food products / Provera nutritivnih i zdravstvenih izjava na prehrambenim proizvodima
(Niš : Institut za javno zdravljeNiš : Medicinski fakultet u Nišu, UniverzitetNiš : Srpsko lekarsko društvo podružnica, 2014)
The EU, in the field of marking-labeling of food products, actively applies
Regulations 1924/2006 and 432/2012 which harmonize the list of nutrition and approved
health claims found on food products. In Serbia there are ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...