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The influence of the bleaching and dyeing processes on the comfort properties of knitted fabrics containing elastane
(Skopje : Society of chemists and technologists of Macedonia, 2018)
Comfort properties of knitted fabrics depend on various fabric characteristics such as
chemical composition, knitted structure (fabric thickness and weight), air permeability and water
vapour resistance. The purpose of ...
The influence of alkali treatment on the chemical composition, sorption and electrokinetic properties of jute woven fabrics
(Skopje : Society of chemists and technologists of Macedonia, 2018)
In this investigation, the influence of alkali treatment on the chemical composition (content of
hemicelluloses), sorption properties and surface charge of jute woven fabrics were studied. In order to
partially remove ...
KRISTALNA STRUKTURA I ANTIOKSIDATIVNA AKTIVNOST Cu(II)-KOMPLEKSA AZO PIRIDONSKE BOJE / CRYSTAL STRUCTURE AND ANTIOXIDANT ACTIVITY OF Cu(II) COMPLEX OF AZO PYRIDONE DYE
(Beograd : Srpsko kristalografsko društvo, 2021)
Heterociklične azo boje zauzimaju značajno mesto u oblasti koordinacione hemije, usled
njihove široke upotrebe u elektrohemijskim i optičkim istraživanjima [1]. Sa drugestrane, kompleksi metala sa heterocikličnim ligandima ...
The influence of the chemical modifications on the AC specific electrical conductivity of the jute woven fabrics
(Belgrade : Institute of Technical Sciences of SASA, 2018)
In order to obtain jute fabrics with high AC specific electrical conductivity, the raw jute
woven fabric was chemically modified. Namely, alkali modification with 17.5% NaOH at
room temperature for 5 and 30 min was ...
Innovative hydroxyapatite-based coatings for bone implants: A multifaceted approach
(Savez hemijskih inženjera Srbije, 2024)
Tissue engineering strives for innovative solutions in addressing challenges associated with contemporary bone tissue implants. This study focuses on the electrophoretic deposition (EPD) of hydroxyapatite-based bioceramic ...
Examining nutrition and health claims on food products / Provera nutritivnih i zdravstvenih izjava na prehrambenim proizvodima
(Niš : Institut za javno zdravljeNiš : Medicinski fakultet u Nišu, UniverzitetNiš : Srpsko lekarsko društvo podružnica, 2014)
The EU, in the field of marking-labeling of food products, actively applies
Regulations 1924/2006 and 432/2012 which harmonize the list of nutrition and approved
health claims found on food products. In Serbia there are ...
The integrated process of supercritical CO2 extraction from Helichrysum italicum and supercritical impregnation of biocompatible polymers with the obtained extract
(18th European Meeting of Supercritical fluids (EMSF), 3-6 May 2021, Bordeaux, France, 2021)
The coupling of supercritical fluid extraction and supercritical solvent impregnation processes has been proved to be convenient in cases where the active substance, to be incorporated in the solid carrier, is supercritical ...
Supercritical Solvent Impregnation Technique for the Development of Antimicrobial Starch-based Aerogels
(Maribor : University of MariborMaribor : University Press, 2023)
Natural compounds found in different plant extracts can show numerous biological
activities and be used as health promoters. For instance, thymol, carvacrol,
citronellol, and eugenol (found in extracts of thyme, oregano, ...
Supercritical CO2 Extraction from Bilberry (Vaccinium myrtillus) Fruit and Impregnation of the Obtained Extract Onto Starch Aerogel
(Maribor : University of MariborMaribor : University Press, 2023)
Bilberries (Vaccinium myrtillus) have been used in traditional medicine to reduce
inflammation and protect against diseases associated with oxidative stress, such as
cardiovascular disease, diabetes, and age-related ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...