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Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction
(Foods, 2021)
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and ...
Investigation of antioxidant activity of 6-hydroxy-6-methyl-2-pyridones / Ispitivanje antioksidativne aktivnosti azo boja na bazi 6--hidroksi-4-metil-2-piridona
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2022)
Considering a significant antioxidant activity of 6-hydroxy-6-methyl-2-pyridones, in this paper four series of arylazo pyridone dyes were subjected to antioxidant ABTS assay. Firstly, preliminary tests were conducted at ...
Optimization of spray drying conditions for production of Achillea millefolium extract powder
(Hemijska industrija, 2021)
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimized by using the response surface methodology. The study aimed to determine the influence of temperature (120-195 degrees ...
Multipurpose azo pyridone dyes: synthesis, characterization, antioxidant and antimicrobial activity / Azo piridonske boje za višenamensku upotrebu: sinteza, karakterizacija, antioksidativna i antimikrobna aktivnost
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2023)
Wide commercial application of azo pyridone dyes rests on the cost-effectiveness of their preparation and almost innumerable possibilities for the synthesis by combining various diazo and coupling pyridone components that ...
Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract’s Antioxidants
(MDPI, 2022)
A diluted ethanol orange peel extract was used for sustainable dyeing and functionalization of different fabrics. The extract analysis was performed using UPLC-ESI-MS/MS; its total flavonoid (0.67 g RE/100 g d.w.) and ...
Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia
(MDPI, 2022)
Without being aware of its chemical makeup, many ancient societies have used Steppe peony in their traditional medicine. Given that modern phytopreparation intended for use on human skin requires, above all, knowledge of ...
Special Issue "Functionalization of Polymers with Natural Bioactive Compounds"
(MDPI, 2023)
Natural bioactive compounds, including constituents of plant extracts, essential oils, natural inorganic particles, etc., have been studied for different biological activities, such as antimicrobial, cytotoxic, and ...
The separation of biologically active extracts from chamomile seeds
(Valladolid : The lnstitute of Bioeconomy of University of Valladolid, 2023)
The main aim of this study was to evaluate chamomile seeds as a new source of valuable bioactive compounds. For this purpose, a green extraction technique was employed with supercritical carbon dioxide (sc-CO2) as a solvent ...
Optimization of the extraction process from Satureja montana L.: physicochemical characterization of the extracts / Optimizacija procesa ekstrakcije iz biljke Satureja montanal.: fizičkohemijska karakterizacija ekstrakata
(Savez hemijskih inženjera Srbije, 2023)
The presented study aimed to optimize polyphenol extraction from Satureja montana L. obtained from the experimental field of the Institute for Medicinal Plants Research ”Dr Josif Pančić”, Serbia, by varying the most important ...
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
(MDPI, 2023)
Soy protein concentrate (SPC) was hydrolyzed using several commercial food-grade proteases (Alcalase, Neutrase, papain, Everlase, Umamizyme, Flavourzyme) and their combination to obtain promising ingredients in the manufacture ...