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Encapsulation of Plant Extracts
(Taylor and Francis, 2022)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers ...
Morphology and nanomechanical properties of the ultrafine-grained Ti-13Nb-13Zr alloy surface obtained using electrochemical anodization
(Springer, 2021)
Lower value of modulus of elasticity, closer to that of a bone, is one of the crucial surface properties in accepting the implant material from the surrounding tissue, and reduces the possibility of slow disappearance of ...
Methods for trace analysis of pharmaceuticals and pesticides in water and sediment samples
(IWA Publishing, 2021)
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
The Role of Plant Cell Wall Degrading Enzymes in Biorefinery Development
(Wiley, 2022)
The utilization of lignocellulosic biomass for biofuel production is a very important
step in the transition towards to the circular economy. Within this process, the enzymatic
hydrolysis are employed in a conversion ...
Occurrence and Ecotoxicological Risk Assessment of Emerging Contaminants in Urban Wastewater Treatment Plant
(Springer, Cham, 2022)
This is the first study of a broad range of chemical classes of emerging contaminants conducted by analyzing influent and effluent samples from the wastewater treatment plant of the city Topola, in Serbia. The list of ...