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Morphology and nanomechanical properties of the ultrafine-grained Ti-13Nb-13Zr alloy surface obtained using electrochemical anodization
(Springer, 2021)
Lower value of modulus of elasticity, closer to that of a bone, is one of the crucial surface properties in accepting the implant material from the surrounding tissue, and reduces the possibility of slow disappearance of ...
Ballistic Composites Reinforced with Inorganic Nanotubes of Tungsten Disulfide
(Springer Nature, 2020)
This research considers a possibility of improving the impact and ballistic resistance of composite materials based on aramid fabric impregnated with poly (vinyl butyral), PVB, with the application of multi-layer inorganic ...
Methods for trace analysis of pharmaceuticals and pesticides in water and sediment samples
(IWA Publishing, 2021)
Encapsulation of Plant Extracts
(Taylor and Francis, 2022)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers ...
Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...