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SupercriticaL CO2 extraction of oils from red grape varieties: yields and extraction parameters / Ekstrakcija ulja iz semenki crvenih sorti grožđa natkritičnim CO2. Prinosi i parametri ekstrakcije
(University of Niš, Serbia, 2021)
In this work, the extraction by supercritical carbon dioxide of grapeseed oil from five red grape varieties was investigated. Apart from an indigenous variety Prokupac, as the domestic, and Merlot and Cabernet Sauvignon, ...
Chemical composition of seed oil from red grape varieties obtained by supercritical CO2 extraction / Hemijski sastav ulja semenki crvenih sorti grožđa izolovanih natkritičnom CO2 ekstrakcijom
(University of Niš, Serbia, 2021)
This study aimed to investigate the potential of the most abundant red grape variety from the central part of Serbia (the region of three Morava rivers) for grape oil manufacturing, using supercritical CO2 extraction. The ...