Претраживање
Приказ резултата 1-1 од 1
PRODUCTION OF FUNCTIONAL BEVERAGES FROM GOAT’S WHEY
(Udruženje mikrobiologa Srbije, 2013)
The largest part of the goat's milk is used in the manufacture of various type of cheeses,
where after production remain whey which is rich source of proteins, amino acids, vitamins
and minerals required for proper ...