Претраживање
Приказ резултата 1-1 од 1
The influence of different microwave-assisted extraction conditions on polyphenol yield and antioxidant activity of wild thyme
(Faculty of Technology, Zvornik, 2021)
Aromatic plants are commercially important and find wide use in food and pharmaceutical
industry, because of health benefits related with their antioxidant, antimicrobial, antiinflammatory, cardioprotective, cytotoxic, ...