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The effect of galacto-oligosaccharides on growth and viability of probiotic bacteria in fermented whey based bevereage
(UDRUŽENJE MIKROBIOLOGA SRBIJE, 2017)
Galacto-oligosaccharides (GOS) are produced from milk lactose during transgalactosylation reaction using -galactosidase. Depending on reaction condition, -galactosidase can, also, hydrolyse lactose, in order to make ...