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Contamination of cakes with toxigenic molds / Kontaminacija poslastičarskih proizvoda toksigenim plesnima
(Matica Srpska, 2013)
The total number of molds in cakes ranged up to 9.0 x 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation ...