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Nebojše Ristić: Osnovi hromatike, Visoka strukovna škola za tekstil, Leskovac, 2013
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2014)
The effect of the cross-linker content on the swelling properties of intelligent gels / Efekat sadržaja umreživača na svojstva bubrenja inteligentnih gelova
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2014)
This paper presents the procedure for the synthesis of hydrogels based on N-isopropylacrylamide (NIPAM) and 2-hydroxypropyl methacrylate (HPMet) using dioxan as a solvent. Hydrogels were obtained by radical polymerization ...
Modern encapsulation processes in food technology / Savremeni procesi inkapsulacije u tehnologiji hrane
(Društvo za ishranu Srbije, Beograd, 2014)
The encapsulation processes have been intensively studied in the recent years as possible alternative to conventional food technologies. Encapsulation of food active compounds is based on formation of protective layer(s) ...