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Algorithm for quantifying the particle size distribution of non-metallic inclusions formation in steel production
(Metallurgical & Materials Engineering, 2021)
When the quantitative characterization of non-metallic inclusions in steel is done and the effect of limiting factors is assessed, and based on that the possibility of reconstruction of the total content of non-metallic ...
Estimation of phosphorus distribution ratio at the end of blowing in bof
(Metallurgical & Materials Engineering, 2021)
In integrated steel plants, the removal of phosphorous normally takes place during the primary basic oxygen furnace (BOF) steelmaking process. Phosphorous is usually introduced to the integrated steelmaking process through ...
Chemical durability of sintered glass-composite prepared from glass cullet and waste foundry sand
(Metallurgical & Materials Engineering, 2021)
In this study, the glass-composite was prepared using glass cullet and waste foundry sand as raw materials. The powder technology route was employed. The mixtures containing 10-50 wt% of the sand were sintered at T = 750 ...
Determination of the coffin-manson equation under low-cycle fatigue conditions
(Structural Integrity and Life-Integritet I Vek Konstrukcija, 2021)
The cycle loading of a material results in the modification of its properties and so in this paper is presented the behaviour of the fatigue life using low-cycle fatigue parameters. By applying the Coffin-Manson equation ...
Cavitation resistance of basalt-based protective coatings and epoxy system
(Structural Integrity and Life-Integritet I Vek Konstrukcija, 2021)
The paper presents the results of synthesis and characterization of new refractory coatings based on basalt and epoxy system. Coatings are intended to protect the surfaces of parts of equipment and various structures in ...
Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: a study of experimental conditions / Enzimska sinteza frukto-oligosaharida upotrebom Pectinex® Ultra SP-L: ispitivanje uticaja eksperimentalnih uslova
(Institute for Food Technology, 2021)
The obvious benefits of employing prebiotics as functional components in many foods
and feed products have resulted in higher demand for their industrial production, necessitating the
development of more efficient and ...