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Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction
(Journal of Food Processing and Preservation, 2022)
The possibility to utilize Alcalase to hydrolyze soft wheat flour (SWF) containing high concentration of solids (i.e. starch) and the effect of its presence was investigated. At a degree of hydrolysis of 23.49% +/- 0.64%, ...
Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design
(John Wiley and Sons Inc., 2022)
The influence of extraction parameters on the ultrasonically assisted extraction (UAE) of K, Na, Ca, Mg, Zn, Cu, Fe, Mn, Cr, Se, Mo, Li, Al, B, Pb, Hg, Cd, As, and Ni was studied to determine the conditions when a minimum ...