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The development of a combined enzymatic and microbial fermentation as a viable technology for the spent coffee ground full utilization
(Biomass Conversion and Biorefinery, 2023)
This study demonstrated the innovative biotransformation aspect of spent coffee grounds (SCG) by application of the specific enzymatic cocktail with addition of lactic acid bacteria strain Lactobacillus rhamnosus (ATCC (R) ...
Recovery of bioactive molecules from Hypericum perforatum L. dust using microwave-assisted extraction
(Springer Science and Business Media Deutschland GmbH, 2022)
Microwave-assisted extraction (MAE) conditions were optimized to improve extract quality of medicinal herb — Hypericum perforatum L. (St. John’s wort) dust. Response surface methodology was applied initially to obtain the ...