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Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Optimization of arsenic behavior during concentrate roasting process
(CHISA 2006 - 17th International Congress of Chemical and Process Engineering, 2006)
Copper concentrates almost always contain certain quantity of arsenic, from 0.01-1%. Domestic concentrates processed in Bor Smelting Plant usually contain small quantity of arsenic (0.05-0.15%) except from Bor concentrate ...
Influence of solvent selection and temperature for solvent replacement on the morphology of PLA aerogels
(2nd International Conference on Aerogels for Biomedical and Environmental Applications (AERoGELS2022), 29 June–1 July 2022, Athens, Greece, 2022)
Polylactide (PLA) is a versatile polymer with a variety of applications from consumer goods (e.g. disposable cutlery, food, and beverage packaging) to medical (e.g. disposable protective garments, implants), agriculture ...
INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was ...
PROUČAVANJE SOLVATOHROMNIH SVOJSTAVA ODABRANIH ARILAZO PIRIDONSKIH BOJA / STUDY OF SOLVATOCHROMIC PROPERTIES OF SELECTED ARYL AZO PYRIDONE DYES
(Banja Luka : Akademija nauka i umjetnosti Republike Srpske, 2023)
Azo boje predstavljaju veoma značajnu grupu jedinjenja budući da više od 50% sintetičkih boja pripada upravo ovim strukturama. Zahvaljujući jednostavnoj i ekonomičnoj sintezi, kao i velikoj otpornosti prema svetlosti i ...
Application of natural and synthetic zeolites in the water treatment
(National Institute of Chemistry Slovenia, 2014)
Influence of zinc addition on anti-tarnish silver alloys in four different systems
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
The presented paper investigates the influence of zinc addition on corrosion characteristics of different sterling silver alloy systems. Open circuit potential measurements, linear polarization resistance method, and ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...