Приказ основних података о документу

dc.creatorSkrbić, Biljana
dc.creatorOnjia, Antonije
dc.date.accessioned2021-03-10T10:44:56Z
dc.date.available2021-03-10T10:44:56Z
dc.date.issued2007
dc.identifier.issn0956-7135
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1116
dc.description.abstractMicroelements in soft winter wheat grain samples collected from all over Serbian wheat growing regions were analyzed quantitatively by atomic absorption spectrophotometry. Microelement contents differed markedly among wheat samples harvested from various regions. The most frequently occurring pattern is Fe gt Mn gt Zn gt Cu gt Ph gt As gt Cd gt Hg. Principal component analysis (PCA) and cluster analysis (CA) were applied to classify the samples according to their microelement contents. Four PCs, explaining 84% of total variance, correlate well with the following elements: PC1 with Cu, Mn, and Zn content; PC2 with Pb and As; PC3 with Cd; and PC4 with Hg. Iron fails to load significantly on any PCs. Physical meaning of PCs could be attributed to metabolic processes in wheat, soil type, vicinity of industrial centers and busy motorways, and application of agrochemicals.en
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceFood Control
dc.subjectmicroelementsen
dc.subjectwheaten
dc.subjectAASen
dc.subjectprincipal component analysisen
dc.subjectcluster analysisen
dc.subjectPearson correlationen
dc.titleMultivariate analyses of microelement contents in wheat cultivated in Serbia (2002)en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage345
dc.citation.issue4
dc.citation.other18(4): 338-345
dc.citation.rankM21
dc.citation.spage338
dc.citation.volume18
dc.identifier.doi10.1016/j.foodcont.2005.10.017
dc.identifier.scopus2-s2.0-33748970335
dc.identifier.wos000242107000010
dc.type.versionpublishedVersion


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Приказ основних података о документу