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Supercritical carbon dioxide extraction of sesquiterpenes from valerian root

Authorized Users Only
2007
Authors
Žižović, Irena
Stamenić, Marko
Ivanović, Jasna
Orlović, Aleksandar
Ristić, Mihailo S.
Đorđević, Sofija
Petrović, Slobodan
Skala, Dejan
Article (Published version)
Metadata
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Abstract
Supercritical carbon dioxide extraction of sesquiterpenes from valerian root was investigated. Extractions from cultivar Arterner zuctung and two wild grown valerian subspecies were performed. The influence of extraction conditions on extraction yield and chemical composition of obtained extracts was investigated at temperatures from 40 degrees C to 50 degrees C and pressures from 10 MPa to 20 MPa. Chemical composition of obtained extracts was analyzed by GC/FID and GC/MS methods. The influence of particle size on extraction process was investigated at 40 degrees C and 10 MPa. The major constituents of supercritical extracts were valerianol, valerenal, bornyl acetate and kessanyl acetate. Optimal extraction conditions for the cyclopentanoid sesquiterepenes isolation, referred to the content of cyclopentanoid sesquiterpenes in extract, were found to be 50 degrees C and 15 MPa. Extract obtained from the cultivar was characterized by the higher content of cyclopentanoid sesquiterpenes, as... well as valerenal comparing to extracts from wild grown species. At 40 degrees C and 20 MPa 19.6% of cyclopentanoid sequiterpenes isolated with methanol can be extracted. At 40 degrees C and 10 MPa, 17.4% of cyclopentanoid sequiterpenes isolated with methanol can be extracted. However, the extract obtained with methanol was characterized by the high content (42.51 %) of unwanted isovaleric as well as by the lower content of cyclopentanoid sequiterpenes than the extracts obtained with supercritical carbon dioxide. The process of supercritical extraction was influenced by particle size. In order to simulate the process, mathematical model on the secretory structure scale was derived. Results of the model showed good agreement with the experimental data.

Keywords:
supercritical fluid / mathematical modelling / extraction / essential oil / natural products
Source:
Journal of Supercritical Fluids, 2007, 43, 2, 249-258
Publisher:
  • Elsevier Science Bv, Amsterdam
Funding / projects:
  • Izolovanje, karakterizacija, biološka aktivnost i transformacija prirodnih jedinjenja i sinteza katalizatora primenom natkritičnih fluida, mikrotalasa i ultrazvuka (RS-142073)

DOI: 10.1016/j.supflu.2007.05.007

ISSN: 0896-8446

WoS: 000250937000009

Scopus: 2-s2.0-35148829411
[ Google Scholar ]
42
35
URI
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1136
Collections
  • Radovi istraživača / Researchers’ publications (TMF)
Institution/Community
Tehnološko-metalurški fakultet
TY  - JOUR
AU  - Žižović, Irena
AU  - Stamenić, Marko
AU  - Ivanović, Jasna
AU  - Orlović, Aleksandar
AU  - Ristić, Mihailo S.
AU  - Đorđević, Sofija
AU  - Petrović, Slobodan
AU  - Skala, Dejan
PY  - 2007
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1136
AB  - Supercritical carbon dioxide extraction of sesquiterpenes from valerian root was investigated. Extractions from cultivar Arterner zuctung and two wild grown valerian subspecies were performed. The influence of extraction conditions on extraction yield and chemical composition of obtained extracts was investigated at temperatures from 40 degrees C to 50 degrees C and pressures from 10 MPa to 20 MPa. Chemical composition of obtained extracts was analyzed by GC/FID and GC/MS methods. The influence of particle size on extraction process was investigated at 40 degrees C and 10 MPa. The major constituents of supercritical extracts were valerianol, valerenal, bornyl acetate and kessanyl acetate. Optimal extraction conditions for the cyclopentanoid sesquiterepenes isolation, referred to the content of cyclopentanoid sesquiterpenes in extract, were found to be 50 degrees C and 15 MPa. Extract obtained from the cultivar was characterized by the higher content of cyclopentanoid sesquiterpenes, as well as valerenal comparing to extracts from wild grown species. At 40 degrees C and 20 MPa 19.6% of cyclopentanoid sequiterpenes isolated with methanol can be extracted. At 40 degrees C and 10 MPa, 17.4% of cyclopentanoid sequiterpenes isolated with methanol can be extracted. However, the extract obtained with methanol was characterized by the high content (42.51 %) of unwanted isovaleric as well as by the lower content of cyclopentanoid sequiterpenes than the extracts obtained with supercritical carbon dioxide. The process of supercritical extraction was influenced by particle size. In order to simulate the process, mathematical model on the secretory structure scale was derived. Results of the model showed good agreement with the experimental data.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Supercritical Fluids
T1  - Supercritical carbon dioxide extraction of sesquiterpenes from valerian root
EP  - 258
IS  - 2
SP  - 249
VL  - 43
DO  - 10.1016/j.supflu.2007.05.007
ER  - 
@article{
author = "Žižović, Irena and Stamenić, Marko and Ivanović, Jasna and Orlović, Aleksandar and Ristić, Mihailo S. and Đorđević, Sofija and Petrović, Slobodan and Skala, Dejan",
year = "2007",
abstract = "Supercritical carbon dioxide extraction of sesquiterpenes from valerian root was investigated. Extractions from cultivar Arterner zuctung and two wild grown valerian subspecies were performed. The influence of extraction conditions on extraction yield and chemical composition of obtained extracts was investigated at temperatures from 40 degrees C to 50 degrees C and pressures from 10 MPa to 20 MPa. Chemical composition of obtained extracts was analyzed by GC/FID and GC/MS methods. The influence of particle size on extraction process was investigated at 40 degrees C and 10 MPa. The major constituents of supercritical extracts were valerianol, valerenal, bornyl acetate and kessanyl acetate. Optimal extraction conditions for the cyclopentanoid sesquiterepenes isolation, referred to the content of cyclopentanoid sesquiterpenes in extract, were found to be 50 degrees C and 15 MPa. Extract obtained from the cultivar was characterized by the higher content of cyclopentanoid sesquiterpenes, as well as valerenal comparing to extracts from wild grown species. At 40 degrees C and 20 MPa 19.6% of cyclopentanoid sequiterpenes isolated with methanol can be extracted. At 40 degrees C and 10 MPa, 17.4% of cyclopentanoid sequiterpenes isolated with methanol can be extracted. However, the extract obtained with methanol was characterized by the high content (42.51 %) of unwanted isovaleric as well as by the lower content of cyclopentanoid sequiterpenes than the extracts obtained with supercritical carbon dioxide. The process of supercritical extraction was influenced by particle size. In order to simulate the process, mathematical model on the secretory structure scale was derived. Results of the model showed good agreement with the experimental data.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Supercritical Fluids",
title = "Supercritical carbon dioxide extraction of sesquiterpenes from valerian root",
pages = "258-249",
number = "2",
volume = "43",
doi = "10.1016/j.supflu.2007.05.007"
}
Žižović, I., Stamenić, M., Ivanović, J., Orlović, A., Ristić, M. S., Đorđević, S., Petrović, S.,& Skala, D.. (2007). Supercritical carbon dioxide extraction of sesquiterpenes from valerian root. in Journal of Supercritical Fluids
Elsevier Science Bv, Amsterdam., 43(2), 249-258.
https://doi.org/10.1016/j.supflu.2007.05.007
Žižović I, Stamenić M, Ivanović J, Orlović A, Ristić MS, Đorđević S, Petrović S, Skala D. Supercritical carbon dioxide extraction of sesquiterpenes from valerian root. in Journal of Supercritical Fluids. 2007;43(2):249-258.
doi:10.1016/j.supflu.2007.05.007 .
Žižović, Irena, Stamenić, Marko, Ivanović, Jasna, Orlović, Aleksandar, Ristić, Mihailo S., Đorđević, Sofija, Petrović, Slobodan, Skala, Dejan, "Supercritical carbon dioxide extraction of sesquiterpenes from valerian root" in Journal of Supercritical Fluids, 43, no. 2 (2007):249-258,
https://doi.org/10.1016/j.supflu.2007.05.007 . .

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