Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG
Samo za registrovane korisnike
2007
Autori
Milovanović, Ljiljana M.Popović, Ivanka
Ranić, Marija
Saičić, Snežana
Skala, Dejan
Antonović, Dušan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.
Ključne reči:
fallow deer / fatty acid composition / intramuscular lipids / thermal degradation / thermogravimetryIzvor:
Journal of Thermal Analysis and Calorimetry, 2007, 89, 3, 929-934Izdavač:
- Springer, Dordrecht
Finansiranje / projekti:
DOI: 10.1007/s10973-006-7531-4
ISSN: 1388-6150
WoS: 000249206300041
Scopus: 2-s2.0-34548435153
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Milovanović, Ljiljana M. AU - Popović, Ivanka AU - Ranić, Marija AU - Saičić, Snežana AU - Skala, Dejan AU - Antonović, Dušan PY - 2007 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1173 AB - In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range. PB - Springer, Dordrecht T2 - Journal of Thermal Analysis and Calorimetry T1 - Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG EP - 934 IS - 3 SP - 929 VL - 89 DO - 10.1007/s10973-006-7531-4 ER -
@article{ author = "Milovanović, Ljiljana M. and Popović, Ivanka and Ranić, Marija and Saičić, Snežana and Skala, Dejan and Antonović, Dušan", year = "2007", abstract = "In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.", publisher = "Springer, Dordrecht", journal = "Journal of Thermal Analysis and Calorimetry", title = "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG", pages = "934-929", number = "3", volume = "89", doi = "10.1007/s10973-006-7531-4" }
Milovanović, L. M., Popović, I., Ranić, M., Saičić, S., Skala, D.,& Antonović, D.. (2007). Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry Springer, Dordrecht., 89(3), 929-934. https://doi.org/10.1007/s10973-006-7531-4
Milovanović LM, Popović I, Ranić M, Saičić S, Skala D, Antonović D. Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry. 2007;89(3):929-934. doi:10.1007/s10973-006-7531-4 .
Milovanović, Ljiljana M., Popović, Ivanka, Ranić, Marija, Saičić, Snežana, Skala, Dejan, Antonović, Dušan, "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG" in Journal of Thermal Analysis and Calorimetry, 89, no. 3 (2007):929-934, https://doi.org/10.1007/s10973-006-7531-4 . .