Our gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health. The basic understanding of the human microbiota is rapidly expanding by the implementation of molecular approaches that obviate the need for microbial cultivation as well as by a variety of functional, comparative and metagenomics developments. This report aims to provide an overview of the most relevant molecular techniques to describe the microbiota in our gastrointestinal tract within a historic perspective and with specific attention for its association with health and disease.
TY - JOUR
AU - Rajilić-Stojanović, Mirjana
AU - de Vos, Willem M.
PY - 2007
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1188
AB - Our gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health. The basic understanding of the human microbiota is rapidly expanding by the implementation of molecular approaches that obviate the need for microbial cultivation as well as by a variety of functional, comparative and metagenomics developments. This report aims to provide an overview of the most relevant molecular techniques to describe the microbiota in our gastrointestinal tract within a historic perspective and with specific attention for its association with health and disease.
PB - Teknoscienze Publ, Milano
T2 - Agro Food Industry Hi-Tech
T1 - Diversity of the human gastrointestinal microbiota
EP - 19
IS - 2
SP - 15
VL - 18
UR - https://hdl.handle.net/21.15107/rcub_technorep_1188
ER -
@article{
author = "Rajilić-Stojanović, Mirjana and de Vos, Willem M.",
year = "2007",
abstract = "Our gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health. The basic understanding of the human microbiota is rapidly expanding by the implementation of molecular approaches that obviate the need for microbial cultivation as well as by a variety of functional, comparative and metagenomics developments. This report aims to provide an overview of the most relevant molecular techniques to describe the microbiota in our gastrointestinal tract within a historic perspective and with specific attention for its association with health and disease.",
publisher = "Teknoscienze Publ, Milano",
journal = "Agro Food Industry Hi-Tech",
title = "Diversity of the human gastrointestinal microbiota",
pages = "19-15",
number = "2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_technorep_1188"
}
Rajilić-Stojanović, M.,& de Vos, W. M.. (2007). Diversity of the human gastrointestinal microbiota. in Agro Food Industry Hi-Tech
Teknoscienze Publ, Milano., 18(2), 15-19.
https://hdl.handle.net/21.15107/rcub_technorep_1188
Rajilić-Stojanović M, de Vos WM. Diversity of the human gastrointestinal microbiota. in Agro Food Industry Hi-Tech. 2007;18(2):15-19.
https://hdl.handle.net/21.15107/rcub_technorep_1188 .
Rajilić-Stojanović, Mirjana, de Vos, Willem M., "Diversity of the human gastrointestinal microbiota" in Agro Food Industry Hi-Tech, 18, no. 2 (2007):15-19,
https://hdl.handle.net/21.15107/rcub_technorep_1188 .
