Diversity of the human gastrointestinal microbiota
Apstrakt
Our gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health. The basic understanding of the human microbiota is rapidly expanding by the implementation of molecular approaches that obviate the need for microbial cultivation as well as by a variety of functional, comparative and metagenomics developments. This report aims to provide an overview of the most relevant molecular techniques to describe the microbiota in our gastrointestinal tract within a historic perspective and with specific attention for its association with health and disease.
Izvor:
Agro Food Industry Hi-Tech, 2007, 18, 2, 15-19Izdavač:
- Teknoscienze Publ, Milano
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Rajilić-Stojanović, Mirjana AU - de Vos, Willem M. PY - 2007 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1188 AB - Our gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health. The basic understanding of the human microbiota is rapidly expanding by the implementation of molecular approaches that obviate the need for microbial cultivation as well as by a variety of functional, comparative and metagenomics developments. This report aims to provide an overview of the most relevant molecular techniques to describe the microbiota in our gastrointestinal tract within a historic perspective and with specific attention for its association with health and disease. PB - Teknoscienze Publ, Milano T2 - Agro Food Industry Hi-Tech T1 - Diversity of the human gastrointestinal microbiota EP - 19 IS - 2 SP - 15 VL - 18 UR - https://hdl.handle.net/21.15107/rcub_technorep_1188 ER -
@article{ author = "Rajilić-Stojanović, Mirjana and de Vos, Willem M.", year = "2007", abstract = "Our gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health. The basic understanding of the human microbiota is rapidly expanding by the implementation of molecular approaches that obviate the need for microbial cultivation as well as by a variety of functional, comparative and metagenomics developments. This report aims to provide an overview of the most relevant molecular techniques to describe the microbiota in our gastrointestinal tract within a historic perspective and with specific attention for its association with health and disease.", publisher = "Teknoscienze Publ, Milano", journal = "Agro Food Industry Hi-Tech", title = "Diversity of the human gastrointestinal microbiota", pages = "19-15", number = "2", volume = "18", url = "https://hdl.handle.net/21.15107/rcub_technorep_1188" }
Rajilić-Stojanović, M.,& de Vos, W. M.. (2007). Diversity of the human gastrointestinal microbiota. in Agro Food Industry Hi-Tech Teknoscienze Publ, Milano., 18(2), 15-19. https://hdl.handle.net/21.15107/rcub_technorep_1188
Rajilić-Stojanović M, de Vos WM. Diversity of the human gastrointestinal microbiota. in Agro Food Industry Hi-Tech. 2007;18(2):15-19. https://hdl.handle.net/21.15107/rcub_technorep_1188 .
Rajilić-Stojanović, Mirjana, de Vos, Willem M., "Diversity of the human gastrointestinal microbiota" in Agro Food Industry Hi-Tech, 18, no. 2 (2007):15-19, https://hdl.handle.net/21.15107/rcub_technorep_1188 .