Quality of chemically modified hemp fibers
Samo za registrovane korisnike
2008
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Hemp fibers are very interesting natural material for textile and technical applications now. Applying hemp fibers to the apparel sector requires improved quality fibers. In this paper, hemp fibers were modified with sodium hydroxide solutions (5% and 18% w/v), at room and boiling temperature, for different periods of time, and both under tension and slack, in order to partially extract noncellulosic substances, and separate the fiber bundles. The quality of hemp fibers was characterised by deter-mining their chemical composition, fineness, mechanical and sorption properties. The modified hemp fibers were finer, with lower content of lignin, increased flexibility, and in some cases tensile properties were improved. An original method for evaluation of tensile properties of hemp fibers was developed.
Ključne reči:
hemp fiber / chemical modification / chemical composition / tensile properties / sorption propertiesIzvor:
Bioresource Technology, 2008, 99, 1, 94-99Izdavač:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.biortech.2006.11.050
ISSN: 0960-8524
PubMed: 17240139
WoS: 000250663700014
Scopus: 2-s2.0-34848836633
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Kostić, Mirjana AU - Pejić, Biljana AU - Škundrić, Petar PY - 2008 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1283 AB - Hemp fibers are very interesting natural material for textile and technical applications now. Applying hemp fibers to the apparel sector requires improved quality fibers. In this paper, hemp fibers were modified with sodium hydroxide solutions (5% and 18% w/v), at room and boiling temperature, for different periods of time, and both under tension and slack, in order to partially extract noncellulosic substances, and separate the fiber bundles. The quality of hemp fibers was characterised by deter-mining their chemical composition, fineness, mechanical and sorption properties. The modified hemp fibers were finer, with lower content of lignin, increased flexibility, and in some cases tensile properties were improved. An original method for evaluation of tensile properties of hemp fibers was developed. PB - Elsevier Sci Ltd, Oxford T2 - Bioresource Technology T1 - Quality of chemically modified hemp fibers EP - 99 IS - 1 SP - 94 VL - 99 DO - 10.1016/j.biortech.2006.11.050 ER -
@article{ author = "Kostić, Mirjana and Pejić, Biljana and Škundrić, Petar", year = "2008", abstract = "Hemp fibers are very interesting natural material for textile and technical applications now. Applying hemp fibers to the apparel sector requires improved quality fibers. In this paper, hemp fibers were modified with sodium hydroxide solutions (5% and 18% w/v), at room and boiling temperature, for different periods of time, and both under tension and slack, in order to partially extract noncellulosic substances, and separate the fiber bundles. The quality of hemp fibers was characterised by deter-mining their chemical composition, fineness, mechanical and sorption properties. The modified hemp fibers were finer, with lower content of lignin, increased flexibility, and in some cases tensile properties were improved. An original method for evaluation of tensile properties of hemp fibers was developed.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Bioresource Technology", title = "Quality of chemically modified hemp fibers", pages = "99-94", number = "1", volume = "99", doi = "10.1016/j.biortech.2006.11.050" }
Kostić, M., Pejić, B.,& Škundrić, P.. (2008). Quality of chemically modified hemp fibers. in Bioresource Technology Elsevier Sci Ltd, Oxford., 99(1), 94-99. https://doi.org/10.1016/j.biortech.2006.11.050
Kostić M, Pejić B, Škundrić P. Quality of chemically modified hemp fibers. in Bioresource Technology. 2008;99(1):94-99. doi:10.1016/j.biortech.2006.11.050 .
Kostić, Mirjana, Pejić, Biljana, Škundrić, Petar, "Quality of chemically modified hemp fibers" in Bioresource Technology, 99, no. 1 (2008):94-99, https://doi.org/10.1016/j.biortech.2006.11.050 . .