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Chemical composition and antimicrobial activity of essential oil of wild-growing Salvia officinalis L. from Montenegro

Authorized Users Only
2008
Authors
Damjanović-Vratnica, Biljana
Đakov, Tatjana
Sukoviae, Danijela
Damjanović, Jovanka
Article (Published version)
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Abstract
The essential oil composition of wild-growing Salvia officinalis L. (Lamiaceae) from Montenegro was analysed by GC-FID and GC-MS and its antimicrobial activity tested at different oil concentrations, Twenty-five compounds were identified in the essential oil, with major components: alpha-thujone (29.50%), camphor (22.52%) and 1,8-cineole (12.19%). The amount of several minor compounds in the essential oil was also significant: camphene (5.35%), borneol (4.43%) and limonene (4.21 %). Sixteen different microorganisms were used in this study as test organisms, including four reference ATCC strains and twelve clinically isolated strains. These included human pathogens, food poisoning and spoilage bacteria and the blastomycete opportunistic yeast Candida albicans. Results showed that the sage essential oil exhibited a significant antibacterial and antifungal activity. The most sensitive strain was Staphyloccocus aureus, and of Gram-negative species even at the lowest concentration of oil, P...rovidencia stuartii was the most sensitive. The origin of the bacterial strain and the fact of being Gram-positive or Gram-negative appeared to have little influence on the sensitivity of the oil; in general all the bacteria, except Pseudomonas aeruginosa and Salmonella enteridis, were susceptible in various degrees,to the different concentration of sage essential oil. Noteworthy is significant activity of sage essential oil against clinically isolated bacterial strains and yeast C albicans.

Keywords:
Salvia officinalis L. / Lamiaceae / dalmatian sage / essential oil / chemical composition / antimicrobial activity.
Source:
Journal of Essential Oil Bearing Plants, 2008, 11, 1, 79-89
Publisher:
  • Taylor & Francis Ltd, Abingdon

DOI: 10.1080/0972060X.2008.10643602

ISSN: 0972-060X

WoS: 000254742500013

Scopus: 2-s2.0-43849085929
[ Google Scholar ]
14
10
URI
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1317
Collections
  • Radovi istraživača / Researchers’ publications (TMF)
Institution/Community
Tehnološko-metalurški fakultet
TY  - JOUR
AU  - Damjanović-Vratnica, Biljana
AU  - Đakov, Tatjana
AU  - Sukoviae, Danijela
AU  - Damjanović, Jovanka
PY  - 2008
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1317
AB  - The essential oil composition of wild-growing Salvia officinalis L. (Lamiaceae) from Montenegro was analysed by GC-FID and GC-MS and its antimicrobial activity tested at different oil concentrations, Twenty-five compounds were identified in the essential oil, with major components: alpha-thujone (29.50%), camphor (22.52%) and 1,8-cineole (12.19%). The amount of several minor compounds in the essential oil was also significant: camphene (5.35%), borneol (4.43%) and limonene (4.21 %). Sixteen different microorganisms were used in this study as test organisms, including four reference ATCC strains and twelve clinically isolated strains. These included human pathogens, food poisoning and spoilage bacteria and the blastomycete opportunistic yeast Candida albicans. Results showed that the sage essential oil exhibited a significant antibacterial and antifungal activity. The most sensitive strain was Staphyloccocus aureus, and of Gram-negative species even at the lowest concentration of oil, Providencia stuartii was the most sensitive. The origin of the bacterial strain and the fact of being Gram-positive or Gram-negative appeared to have little influence on the sensitivity of the oil; in general all the bacteria, except Pseudomonas aeruginosa and Salmonella enteridis, were susceptible in various degrees,to the different concentration of sage essential oil. Noteworthy is significant activity of sage essential oil against clinically isolated bacterial strains and yeast C albicans.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - Chemical composition and antimicrobial activity of essential oil of wild-growing Salvia officinalis L. from Montenegro
EP  - 89
IS  - 1
SP  - 79
VL  - 11
DO  - 10.1080/0972060X.2008.10643602
ER  - 
@article{
author = "Damjanović-Vratnica, Biljana and Đakov, Tatjana and Sukoviae, Danijela and Damjanović, Jovanka",
year = "2008",
abstract = "The essential oil composition of wild-growing Salvia officinalis L. (Lamiaceae) from Montenegro was analysed by GC-FID and GC-MS and its antimicrobial activity tested at different oil concentrations, Twenty-five compounds were identified in the essential oil, with major components: alpha-thujone (29.50%), camphor (22.52%) and 1,8-cineole (12.19%). The amount of several minor compounds in the essential oil was also significant: camphene (5.35%), borneol (4.43%) and limonene (4.21 %). Sixteen different microorganisms were used in this study as test organisms, including four reference ATCC strains and twelve clinically isolated strains. These included human pathogens, food poisoning and spoilage bacteria and the blastomycete opportunistic yeast Candida albicans. Results showed that the sage essential oil exhibited a significant antibacterial and antifungal activity. The most sensitive strain was Staphyloccocus aureus, and of Gram-negative species even at the lowest concentration of oil, Providencia stuartii was the most sensitive. The origin of the bacterial strain and the fact of being Gram-positive or Gram-negative appeared to have little influence on the sensitivity of the oil; in general all the bacteria, except Pseudomonas aeruginosa and Salmonella enteridis, were susceptible in various degrees,to the different concentration of sage essential oil. Noteworthy is significant activity of sage essential oil against clinically isolated bacterial strains and yeast C albicans.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "Chemical composition and antimicrobial activity of essential oil of wild-growing Salvia officinalis L. from Montenegro",
pages = "89-79",
number = "1",
volume = "11",
doi = "10.1080/0972060X.2008.10643602"
}
Damjanović-Vratnica, B., Đakov, T., Sukoviae, D.,& Damjanović, J.. (2008). Chemical composition and antimicrobial activity of essential oil of wild-growing Salvia officinalis L. from Montenegro. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 11(1), 79-89.
https://doi.org/10.1080/0972060X.2008.10643602
Damjanović-Vratnica B, Đakov T, Sukoviae D, Damjanović J. Chemical composition and antimicrobial activity of essential oil of wild-growing Salvia officinalis L. from Montenegro. in Journal of Essential Oil Bearing Plants. 2008;11(1):79-89.
doi:10.1080/0972060X.2008.10643602 .
Damjanović-Vratnica, Biljana, Đakov, Tatjana, Sukoviae, Danijela, Damjanović, Jovanka, "Chemical composition and antimicrobial activity of essential oil of wild-growing Salvia officinalis L. from Montenegro" in Journal of Essential Oil Bearing Plants, 11, no. 1 (2008):79-89,
https://doi.org/10.1080/0972060X.2008.10643602 . .

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