Приказ основних података о документу

dc.creatorGvozdenović, Milica
dc.creatorJugović, Branimir
dc.creatorBezbradica, Dejan
dc.creatorAntov, Mirjana
dc.creatorKnežević-Jugović, Zorica
dc.creatorGrgur, Branimir
dc.date.accessioned2021-03-10T11:31:11Z
dc.date.available2021-03-10T11:31:11Z
dc.date.issued2011
dc.identifier.issn0308-8146
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/1826
dc.description.abstractPolyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0 mol dm(-3) HCl and 0.25 mol dm(-3) aniline at constant current density of 2.0 mA cm(-2). Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 mu A cm(-2) were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0 mmol dm(-3) of glucose concentration. The estimated apparent Michaelis-Menten constant, was K-m(') = 0.30 mmol dm(-3), which is significantly lower than that of free enzyme.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/142044/RS//
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectGlucose oxidaseen
dc.subjectImmobilisationen
dc.subjectElectrochemical synthesisen
dc.subjectPolyanilineen
dc.subjectBiosensorsen
dc.titleElectrochemical determination of glucose using polyaniline electrode modified by glucose oxidaseen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage400
dc.citation.issue1
dc.citation.other124(1): 396-400
dc.citation.rankaM21
dc.citation.spage396
dc.citation.volume124
dc.identifier.doi10.1016/j.foodchem.2010.06.046
dc.identifier.scopus2-s2.0-77955267763
dc.identifier.wos000282500000057
dc.type.versionpublishedVersion


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Приказ основних података о документу