Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes
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The antioxidant activities and total phenolic content of 4 cereals (buckwheat, wheat germ, barley, and rye) and 4 legume seeds (lentils, mungo bean, red kidney bean, and soy bean) were determined. The total phenolic content (TPC), determined according to the Folin-Ciocalteu method, for cereal samples varied from 13.2 to 50.7 mg Gallic acid equivalent/g of dried extract, while for legume samples varied from 17.0 to 21.9 mg Gallic acid equivalent/g of dried extract. Antioxidant activities were comparatively assessed by 2,2-diphenyl-1- picrylhydrazyl (DPPH) scavenging capacity, ferric ion-reducing antioxidant power (FRAP) and the thiobarbituric acid (TBA) method. The tested plant extracts showed promising antioxidant and free radical scavenging activity, thus justifying their traditional use. Among examined cereals all the applied methods, except TBA method, have shown that buckwheat have the highest antioxidant activity, while among examined legumes results varied depending on the method... used.
Ključne reči:
Cereals / Legumes / TPC / Antioxidant activity / DPPH / FRAP / TBAIzvor:
International Journal of Food Properties, 2011, 14, 1, 175-184Izdavač:
- Taylor & Francis Inc, Philadelphia
DOI: 10.1080/10942910903160364
ISSN: 1094-2912
WoS: 000286820800016
Scopus: 2-s2.0-78650668923
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Đorđević, Tijana M. AU - Šiler-Marinković, Slavica AU - Dimitrijević-Branković, Suzana PY - 2011 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1929 AB - The antioxidant activities and total phenolic content of 4 cereals (buckwheat, wheat germ, barley, and rye) and 4 legume seeds (lentils, mungo bean, red kidney bean, and soy bean) were determined. The total phenolic content (TPC), determined according to the Folin-Ciocalteu method, for cereal samples varied from 13.2 to 50.7 mg Gallic acid equivalent/g of dried extract, while for legume samples varied from 17.0 to 21.9 mg Gallic acid equivalent/g of dried extract. Antioxidant activities were comparatively assessed by 2,2-diphenyl-1- picrylhydrazyl (DPPH) scavenging capacity, ferric ion-reducing antioxidant power (FRAP) and the thiobarbituric acid (TBA) method. The tested plant extracts showed promising antioxidant and free radical scavenging activity, thus justifying their traditional use. Among examined cereals all the applied methods, except TBA method, have shown that buckwheat have the highest antioxidant activity, while among examined legumes results varied depending on the method used. PB - Taylor & Francis Inc, Philadelphia T2 - International Journal of Food Properties T1 - Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes EP - 184 IS - 1 SP - 175 VL - 14 DO - 10.1080/10942910903160364 ER -
@article{ author = "Đorđević, Tijana M. and Šiler-Marinković, Slavica and Dimitrijević-Branković, Suzana", year = "2011", abstract = "The antioxidant activities and total phenolic content of 4 cereals (buckwheat, wheat germ, barley, and rye) and 4 legume seeds (lentils, mungo bean, red kidney bean, and soy bean) were determined. The total phenolic content (TPC), determined according to the Folin-Ciocalteu method, for cereal samples varied from 13.2 to 50.7 mg Gallic acid equivalent/g of dried extract, while for legume samples varied from 17.0 to 21.9 mg Gallic acid equivalent/g of dried extract. Antioxidant activities were comparatively assessed by 2,2-diphenyl-1- picrylhydrazyl (DPPH) scavenging capacity, ferric ion-reducing antioxidant power (FRAP) and the thiobarbituric acid (TBA) method. The tested plant extracts showed promising antioxidant and free radical scavenging activity, thus justifying their traditional use. Among examined cereals all the applied methods, except TBA method, have shown that buckwheat have the highest antioxidant activity, while among examined legumes results varied depending on the method used.", publisher = "Taylor & Francis Inc, Philadelphia", journal = "International Journal of Food Properties", title = "Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes", pages = "184-175", number = "1", volume = "14", doi = "10.1080/10942910903160364" }
Đorđević, T. M., Šiler-Marinković, S.,& Dimitrijević-Branković, S.. (2011). Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes. in International Journal of Food Properties Taylor & Francis Inc, Philadelphia., 14(1), 175-184. https://doi.org/10.1080/10942910903160364
Đorđević TM, Šiler-Marinković S, Dimitrijević-Branković S. Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes. in International Journal of Food Properties. 2011;14(1):175-184. doi:10.1080/10942910903160364 .
Đorđević, Tijana M., Šiler-Marinković, Slavica, Dimitrijević-Branković, Suzana, "Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes" in International Journal of Food Properties, 14, no. 1 (2011):175-184, https://doi.org/10.1080/10942910903160364 . .